My Mommy made cornmeal gravy for us all the time! Especially in the spring time when we would have wilted lettuce and onions with cornbread!! It’s a staple food in the mountains and it’s so good for supper or breakfast!! I’m using self rising corn meal mix from White Lily and the secret to good meal gravy is to brown it real good! #mountaincookinwithmissy #kentuckyproud #whitelily #cornmealgravy #appalachianmountains #comfortfood #whitelilypartner #simplecooking | Mountain Cookin’ with Missy
11:41
My Mommy made cornmeal gravy for us all the time! Especially in th…
351.4K viewsApr 14, 2022
FacebookMountain Cookin’ with Missy
Basic Corn Muffins
Basic Corn Muffins
2 months ago
allrecipes.com
Ever heard the saying “Country as cornbread”?? Well you know that I am!! So I’m going to show you how I make mine! My Mom taught me a little secret that gives cornbread a crunch and I’m going to share it with y’all! This is so delicious so have you some butter ready!! I’m using a 10 inch cast iron skillet for this recipe and White Lily Baking self rising corn meal mix! #mountaincookinwithmissy #appalachianmountains #countryascornbread #kentuckyproud #whitelilybaking #cornbreadfed #castironcookin
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Ever heard the saying “Country as cornbread”?? Well you know that …
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FacebookMountain Cookin’ with Missy
Homemade Cornmeal Fish Fry Mix
Homemade Cornmeal Fish Fry Mix
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southerndiscourse.com
We Tested 9 Boxed Cornbread Mixes, And This Was The Winner By Far
We Tested 9 Boxed Cornbread Mixes, And This Was The Winner …
5 months ago
southernliving.com
Cornbread Recipe. I promise this is the last post! Plain Old Corn Bread 1 1/2 cup self-rising corn meal 1/4 cup sugar 1 egg 1 cup buttermilk 2 T shortening Mix together all ingredients. Heat small black iron skillet with shortening. Pour hot shortening over corn bread mixture and mix. Pour mixture into skillet. Bake at 425 degrees for 15 min or lightly brown | Leanne Morgan
2:53
Cornbread Recipe. I promise this is the last post! Plain Old Corn Brea…
410.3K viewsMar 27, 2020
FacebookLeanne Morgan
My Easy Cornbread 🌽🍞 Ingredients: • 1 2/3 Cups Martha White Self-rising Cornmeal • 1 2/3 Cups Martha White Self-rising Flour • 1 Tbs Vegetable Shortening • 1 1/2 cups Buttermilk • 1 1/2 cups Water Instructions: 1. Preheat oven to 425°F (220°C). 2. Prepare 10in Cast Iron Skillet: Place vegetable shortening in an old fashioned cast iron skillet and melt. 3. Mix Dry Ingredients: In a mixing bowl, combine self-rising cornmeal and self-rising flour. 4. Prepare Wet Ingredients: Shake the buttermilk
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