Kitchen Fundamentals: Common Tools & Terms
44:39
alexanderstreet.com
Kitchen Fundamentals: Common Tools & Terms
What is the difference between mincing and dicing? How do you whip an ingredient? Chef Dave Christopherson demonstrates a variety of food preparation techniques. The first segment covers the fundamentals of preparation, including hand washing and knife cuts. The second segment reviews the basics of cooking, from measuring to broiling to ...
Nov 7, 2018
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“Fundamentals matter,” says Chef Patty Loanzon, seen here guiding our students through the basics of kitchen prep via our #EssentialsOfCooking (ECS) program. “Learning the basics in knife skills and mise en place improves efficiency and productivity. Stocks are the foundations of flavor, and cooking is all about building the flavor.” 🧑🏻‍🍳 Are you ready to conquer professional kitchens? 📣 We’re now accepting students for our 24-DAY culinary certificate program. Visit henysison.com/essentials-
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