How To Cook Abalone?
How To Cook Abalone?
Oct 28, 2021
butterypan.com
Delicious Abalone Recipes | Cook with Candy Abalone
Delicious Abalone Recipes | Cook with Candy Abalone
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How to cook Braised Abalone with Spinach 鲍鱼菠菜
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How to cook Braised Abalone with Spinach 鲍鱼菠菜
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【Slow Cook Dried Abalone 雞汁慢煮日本乾鮑大法】 想當初，我們以還原傳統為理念，將「海味街傳統炆乾鮑大法」拍成短片，讓新一代重溫傳統的製法，最後廣為歡迎，亦帶領不少人重現這個經典炆乾鮑方法。 如果你也曾經照著做，也會有同感，這樣炆出來的乾鮑，不比任何一間富豪級食肆的乾鮑遜色，如果配以 同昌海味 老買手的揀手乾鮑，溏心黐實你棚牙！ （重溫海味街傳統炆乾鮑大法：https://www.youtube.com/watch?v=Glz8Xy_7Qw4） 後來，和一位法國菜大廚傾開這個炆鮑魚做法，煲焗煲焗48小時的原意，旨在入味，其實和法式慢煮的造法同出一徹，而且低溫慢煮更能有效將味道調和融匯而不怕100度的高溫破壞，結果出現了第一次合作，我出乾鮑他出技術。 由於技術是法國廚的秘方，在這不便公開，但味道和傳統炆鮑魚相近，但鮑魚的溏心發揮得更淋漓盡致，溏心從核心瓦解，再帶領到鮑魚外圍的每一個角落。要比喻這一份感覺，就似黃油蟹的蟹油因熱力游走整隻蟹身，連隻蟹的「腳趾尾」都有蟹油「咁真摯」。 後來再思考，既然已有傳統方法及味道，若用慢煮，應向另一個味道層次出發，和傳統的惹味應該
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