✨ Black Truffle Cappelletti✨ Cappelletti pasta filled with silky smooth whipped ricotta and tossed in a cream black truffle sauce with Parmigiano - delish! Full recipe at the link in my bio! Ingredients: Pasta Dough: - 1 cup ‘00’ wheat flour - 1/2 cup semolina flour - 2 eggs, 3 yolks Filling: - 1 cup whole milk ricotta - 1/3 cup Parmigiano Reggiano, finely grated - 1/4 tsp. salt Black Truffle Sauce: - 1 cup heavy cream - 1 tbsp. black truffle sauce or paste - 1/2 cup Parmigiano Reggiano, finely

84K views · 4.1K reactions | Watch Wilma Make Delicious Cappelleti! Cappelletti fillings vary depending on where they are made. Wilma, who lives in Marche central Italy, shares her recipe. For the dough: 200g 00 flour, 2 eggs For the stock: half a free range chicken, a small cinnamon stick, salt, about a litre and a half of water. For the filling: 200g each of beef, pork loin, 1 chicken breast, one meaty sausage, 50g mortadella, 250g grated parmesan cheese, salt. | Pasta Grannies | Facebook

Giulia’s Homemade Cappelletti | Pasta Grannies

Try making these cappelletti this weekend! The full video with the recipe is available here on Facebook! #cappelletti #pasta #freshpasta | Pasta Grannies

171K views · 2.5K reactions | Pasta Grannies make Italian Christmas Cappelletti! This is our Christmas special! Oretta has been making fabulous cappelletti pasta since she was a little girl. And cappelletti in brodo are an essential beginning to Christmas lunch; the cheesy filling for them is special to the Romagna area of northern Italy. Watch to find out more. | Pasta Grannies | Facebook

843K views · 29K reactions | 4 stuffed pastas to make this holiday...

How to make tiny cappelletti pasta in broth! Renata, Paola and Romana share their recipe for 'caplet' or meat filled cappelletti, which aren't quite the same as tortellini from down the road in Reggio Emilia. And they are very different to the cappelletti from Faenza in Romagna, which use only cheese in the filling. Enjoy the episode. | Pasta Grannies