15 of the Best Chinese Cleavers [2025]
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Even if you've never used a Chinese-style cleaver before, you'll love this one from Tojiro. Its high-grade stainless steel blade and forward-heavy balance do most of the work for you, while the subtly arced blade and wooden handle make it easier to use than other cleavers. Unlike most flat-bellied cleavers, the Tojiro cleaver has a slightly curved edge similar to a European-style chef’s knife, so American home cooks will find it easier to use. Roughly 7 inches long and 3.5 inches tall, the blade
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