👨‍🍳✨ A name that needs no introduction, Chef Wan has long been celebrated for putting Malaysian cuisine on the global map. Known for rich heritage recipes and a deep love for local ingredients, his cooking has always felt comforting yet elevated. Now, he returns with a brand-new restaurant, Chef Wan 1958, opening its doors at TRX on 22 December. 🌿 You can definitely expect a classic Malaysian dishes done right, and the kind of food that makes you slow down and savour every bite. 🍽️ The best
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👨‍🍳✨ A name that needs no introduction, Chef Wan has long b…
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Simple and delicious, make Prawn Pineapple Curry at home using Chef Wan’s recipe. ✨ Oh, and cook it using your Chef Wan Neoflam, too, just like Chef Wan did! 🙌⁣⁣ ⁣⁣ Make the cookware technology from Korea yours. Simply shop at AEON, collect stamps, and redeem! 🎉 ⁣⁣ ⁣⁣ Click for more info: https://www.aeonretail.com.my/promotion/starewards2022/ ⁣⁣ #collectandredeem #aeonretailmalaysia #aeonbig #aeonmaxvalu #ChefWan #aeonloyaltyprogramme #aeonstarrewards #doublerewards #doublestamps #AEONMemberP
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Simple and delicious, make Prawn Pineapple Curry at home using Ch…
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Chefwanlifestyle on TikTok
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181K views · 535 reactions | After trying Gok Wan’s wok hei-infused Canton Beef, you won’t believe how easy it is to prepare this. On top of that, you can make this dish with ingredients you already have leftover from a previous cook. https://bit.ly/2Xasuen | Asian Food Network | Facebook
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