This Israeli breakfast dish is easier to make than you think. Shortcut Shakshuka: http://bit.ly/2yTFSWq | Food.com

Israeli breakfast really is the best. From the sandwiches I grew up on — the kind I’ve never found anywhere else in the world — to the full-blown spread with eggs, cheeses, salads, dips, and warm bread straight from the oven. Sure, burrata is technically Italian. But for me? A good Israeli breakfast isn’t about where each ingredient is from — It’s about fresh, real food. Good bread. Something salty or creamy. Some kind of veg. And always, always, something you can לנגב — to “wipe” with your brea