Patrick Ryan’s Doughnut Masterclass | ILoveCooking
Patrick Ryan’s Doughnut Masterclass | ILoveCooking
Apr 12, 2020
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Spatch-what? That's right, spatchcock. Also known as butterflying, it's an age-old term that pertains to any fowl. And it's a simple technique that you can use to speed up the roasting of a chicken by nearly half the time, and emerge with a perfectly golden, evenly cooked bird. | NYT Cooking
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