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More than 85% of beef in the United States is processed by just 27 processing plants. If just one of these 27 plants were to have to shut down for 2 weeks (for any reason! - just like we saw in 2020 when plants closed due to fires and the pandemic), it would result in a shortfall of over 60 million pounds of beef. This level of consolidation, while efficient, comes at a cost…& that cost is a lack of food security and an inability to deliver food to your table due to the slightest disruption. Lea
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