The first lab-grown oesophagus has been engineered by scientists from a pig and could be transplanted into babies within five ...

Erin McGuire ran a research network that studied how to get healthy food to marginalized populations around the world.

A new University of Otago – Ōtākou Whakaihu Waka initiative aims to improve food safety in Aotearoa New Zealand.Just launched ...

Lab-grown foie gras and chicken are being tested by scientists to ensure they are safe for humans to eat, and could hit ...

A lab-engineered staple promises better blood sugar control – but also raises fresh questions about ultra-processed foods and ...

Spring is on the way in the Northern Hemisphere, meaning the birds in our backyards will soon make a lot more noise than before. I, for one, am excited. Birds are obviously great, but as with most ...

Salk‑linked research maps food peptides that engage tolerance‑driving T cells — a new lead for allergy science.

Backed by Jeff Bezos, Danny Meyer and other savvy investors, Matias Muchnick’s NotCo has created alternatives for Coca-Cola, ...

STARKVILLE, Miss.—Two student teams from Mississippi State’s Department of Biochemistry, Nutrition and Health Promotion have advanced to the finals of the Research Chefs Association’s National ...

Diet‑related diseases such as type 2 diabetes, obesity and hypertension, particularly those affecting children, remain ...

Some of the most popular foods consumed today didn't originate in fields but in a lab. These are some of the common foods ...

Stopping viruses before they strike is a key challenge in public health. A research team led by Associate Professor Li Dan ...