Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

Shrimp and asparagus pasta sounds fancy and tastes incredible—but even home cooks who shy away from seafood can easily master it. There’s so much to love about this dish: It’s a complete dinner that’s ...

When summer rolls around, light and vibrant meals become a priority. Shrimp, with its delicate flavor and quick cooking time, is perfect for those warm evenings. Picture grilling skewers infused with ...

Tired of the same old chicken and steak dinners? Or perhaps you're a pescatarian or shellfish lover who's looking for some new seafood recipes? Behold 111 of our best shrimp recipes that can be made ...

Legendary French chef Jacques Pépin has a surprisingly simple trick for making shrimp cocktail even better. He tosses the ...

You may be wondering how a dish with “boil” in the title can be made on a sheet pan, but hear me out. While the exact history of seafood boils is a bit murky, we know the origins actually date back to ...

This image released by Milk Street shows a recipe for drunken shrimp with tequila (Camarones Borrachos). (Milk Street via AP) Saucy, spicy shrimp paired with a cold beer or margarita is a simple ...

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...

Growing up on a dairy farm in Lafayette provided me with both a delicious and adventurous childhood. Like most farmer families, we awaited the changing seasons for the different fruits and vegetables ...