Havana Central's executive chef Stanley Licairac shows how to make the perfect dessert for mother's day, Cuban Flan. 1) To caramelize sugar, sprinkle the granulated sugar evenly over the bottom of a ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW ORLEANS (WGNO) – “The first song I ever ...

NEW JERSEY (WABC) -- The Holidays are finally here and as you prepare for the festivities, I'm excited to show you how to make a pineapple Flan! Growing up in Miami, this is a dessert that we eat at ...

Flan occupies a particular corner of the “favorite dessert” grid. It’s not chocolate; it’s not citrusy or fruity. If you like caramel or custard or vanilla, if you adore creme brûlée or custard tarts ...

Believe it or not, 20 years ago, there was not much Cuban cuisine in the Sarasota food scene. You had to travel to Miami to get authentic Cuban family cooking. But the Suncoast now boasts several ...

Preheat the oven to 350ºF. Pour ¾ cup of sugar into a flanera or metal mold. Place the mold over medium heat and move constantly, without stirring, until the sugar melts and takes on a deep amber hue, ...

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