If there ever was a prime example of nose-to-tail eating, otherwise known as not wasting a single part of an animal that is butchered for consumption, it just might be bone marrow. Marrow is a spongy, ...

Beef bone marrow garlic bread is cooked completely from scratch in a natural outdoor setting. Using open fire and simple ingredients, this unexpected recipe delivers rich flavor and a surprising twist ...

Get you a chef that assigns the same amount of value and care to roasted bone marrow as he does to focaccia bread. Then, meet Atomic Golf’s new chef, Robert Lomeli. The tattooed culinary vet is a ...