A stunning bluefin tuna sat atop a pedestal. Its glassy eyes glistened in the natural light from the windows. I knew the tuna wasn’t alive — but boy, did it look like it was about to wink. I went to ...

There is nothing so decadently pleasurable as sampling a perfectly prepared cut of tuna. To devour a piece of kama toro is to ...

How often do you see an immense animal in its full form just before you eat it? Unless you are serious about fishing and hunting, live on a farm, or spend a lot of time at Lindy & Grundy, that ...

Two big, intense features recently stopped us in our tracks: a Slate piece going into great detail about contemporary steak, with a taste test comparing grass-fed, grain-fed, dry-aged, and wet-aged ...

JPan Sushi & Grill at University Town Center is hosting a bluefin tuna cutting and chef tasting on Mar. 22 and 23. For $100 per person, guests are invited to watch as the restaurant's chefs break down ...

Tuna steaks often have bold, rich flavors, so pairing them with the right type of beer can elevate your meal and create a ...

Tuna is a versatile seafood superstar that deserves proper treatment in your kitchen. Whether you’re working with fresh steaks or the canned variety, this protein-packed fish can either shine as the ...