I interviewed Stephanie and Mike Le about their new book, That Noodle Life, the first thing I wanted to know was this: what is it about noodles? That is, why are noodles what they, I and so many other ...

Sold in packs of four, 12, or 24 starting at just $12, the noodles are quickly becoming a shopper-favorite, racking up an ...

There are two components of this dish that are essential. The first is Chinese sesame paste, made with roasted and ground sesame seeds. Don’t be tempted to use tahini, which is made with untoasted ...

I have never understood why recipes that use sesame noodles always call for peanut butter. Sure, it’s widely available, but not only are peanuts problematic from an allergy perspective, but they also ...

Much like a Chinese finger trap that lures by appearing to be a toy, sesame noodles are not what they seem. You might think of them as merely a humble bowl of cold noodles, but don't be fooled — just ...

Rice noodles, rice, and cabbage, topped with delicious Korean bulgogi, drizzled with sriracha mayo and Korean barbecue sauce.

Chicken is a staple is just about everyone's recipe rotation. This recipe for Sesame Noodles with Chicken is one that's going to slide right in and never leave. Just one bite and you're going to be ...

Sesame noodles are my new favorite. Typically recipes call for using spaghetti, but I decided to switch it up and use ramen noodles instead. I love them because they really soak up the sauce, and you ...

It’s hot, the dog days of summer, and you’re basking in the seasonal bounty of sweet corn and heirloom tomatoes. “All I want to eat is salad,” you say to your co-workers with a wistful sigh as you ...

Food Network star Rachael Ray’s spin on the Chinese takeout classic of sesame noodles was a big hit with many reviewers on the culinary channel’s site. And it was as much of a miss with others. Here’s ...