1. Wash the dal, add the dal in the mixer and coarsely grind it. 2. In a bowl, add the ground chana dal, onions, curry leaves, coriander leaves, ginger, green chilli, salt, and crushed peppercorns.

Noodles is one the most loved recipe. Here we bring you an easy recipe of making spicy Schezwan noodles. Take a look. The extended weekend is finally over and it's time to get back work. We understand ...

Schezwan Sauce is a popular Condiment/Sauce used for making Indo Chinese recipes. Schezwan Sauce is known for its spiciness. Schezwan Sauce is used in making Schezwan Chicken, Schezwan Fried Rice, ...

Still trying to get that street-style flavour into your Indo-Chinese recipes? We have just the ingredient you need. Make these fiery schezwan recipes and upgrade your cooking game. Monsoon Special: ...

Celebrity Chef Vicky Ratnani further elevates delicious charred broccoli by giving it a desi Chinese touch Who knew broccoli could be so delicious and enjoyable that you would want to keep coming back ...

We have found another way to spice up the protein-rich chicken. This time we have taken inspiration from the Chinese and have cooked it up in the famous schezwan sauce to make a hot and spicy gravy.