HOUSTON – (May 2, 2022) – A dash of ruthenium atoms on a mesh of copper nanowires could be one step toward a revolution in the global ammonia industry that also helps the environment. Collaborators at ...

A lab-engineered staple promises better blood sugar control – but also raises fresh questions about ultra-processed foods and ...

Prime Minister Narendra Modi announced that fortification of rice would be started in India. It is the fifth food to be fortified after wheat, milk, salt and edible oil. Take a look at the details of ...

As many of our readers surely know, rice is a staple food of the Japanese people. In the rice milling process, rice bran, known in Japanese as komenuka 米糠 or simply nuka 糠, is created as a by-product.

Growing up in an Asian-American household, rice had a constant presence at every meal, from breakfast and lunch to dinner and even snacks. Steamed short-grain Japanese rice was always on the dining ...