Juicing your own apples will allow you to use local varieties and create a blend to your liking, but feel free to use a good-quality store-bought unfiltered apple cider; farmstands often sell ...

Sure, we have to make tough calls in the Food section. How often do folks want to read about craft coffee brewing? Whom should we invite to our Nutella taste test? How many times should we tweak the ...

Noma and Novonesis join forces to develop innovative flavours using fermentation and biosolutions. Discover how this unlikely ...

Copenhagen restaurant Noma has once again been named the "world's best restaurant" by Restaurant magazine. The kitchen, run by executive chef René Redzepi, serves a reinvented version of Nordic ...

The moment Pablo Soto approaches our table with a live king crab, its claws slowly writhing, it becomes clear that Noma isn’t interested in playing by the rules of fine dining. This isn’t exactly a ...

When René Redzepi announced last year that Noma, his much-rhapsodized, three Michelin-starred restaurant in Copenhagen, would be closing, there was a flurry of conjecture about what the food world ...

Chef René Redzepi has plans to transform the kitchen into a full-time laboratory, the New York Times reports. On Monday, René Redzepi, the creator of Noma, shared exclusively with The New York Times ...

People have always associated our restaurant closely with wild food and foraging, but the truth is that the defining pillar of Noma is fermentation. That’s not to say that our food is especially funky ...