There are two “givens” in our house during autumn, especially around Halloween: candy corn with salted peanuts stirred together in a bowl, and caramel popcorn. My classic recipe for caramel popcorn ...

Make a caramel by gently dissolving the sugar in 100ml (3 1/2 fl oz) water in a small heavy-based saucepan, then boil without stirring until the syrup turns a golden color (but do not allow it to ...

Maple is one of those fall flavors many of us just can’t get enough of this time of year — and truthfully, it’s often overshadowed by pumpkin spice and apple cider. But in this delicious cake recipe ...

These classic French custards from former Le Bernardin pastry chef Michael Laiskonis are the perfect way to punctuate a meal. Enriched with dark milk chocolate and adorned with a slick of ...

Looking for a vegan caramel recipe for dipping your apples this fall? This dairy-free version only requires two ingredients: maple syrup and nut butter. The only ingredients you need for vegan caramel ...