“The Malaysian Kitchen: 150 Recipes for Simple Home Cooking” by Christina Arokiasamy, Houghton Mifflin Harcourt, $35, 340 pages, hardcover Seattle author and cooking instructor Christina Arokiasamy ...

Zawawi Akee, who runs Awie Nasi Campur in Air Itam with his daughters, said the issue was not a lack of interest among youngsters but the cost of entering the industry and learning heritage cooking in ...

Malaysia has long sat at the crossroads of major trade routes, and that's reflected in the country's incredibly dynamic and delicious cuisine. Explore the country's markets, street food stalls, and ...

NEW YORK (Reuters) - Southeast Asian chef and author Christina Arokiasamy likes to say that when the flavors dance, that’s Malaysia, and she’s on a mission to awaken palates to the unique pleasures of ...

GEORGE TOWN: Young entrepreneurs in the food and beverage (F&B) sector are interested in Malay heritage cooking, but high costs, limited exposure and a lack of training are key barriers hindering them ...