How the frenzy over farming insects for food went bust.

Despite the initial hype, insect agriculture is facing the economic realities of competing with the traditional meat industry.

That creepy-crawly feeling you get thinking about eating bugs? It might be time to get over it. While Western cultures still wrinkle their noses at insect protein, a quiet revolution is transforming ...

Acceptance of entomophagy, or eating arthropods, is low in the United States, University of Missouri Extension field horticulturist Tamra Reall says, but look for numbers to grow as efforts are made ...

Regulating the foods of the future such as lab-grown meat, insects and 3D printed foods: the Food Standards Agency publishes ...

BANGKOK (AP) — They are sold in bags like salted peanuts, or tubes like stacked potato chips, but these crunchy morsels on the shelves of Thai convenience stores and supermarkets stand apart from the ...

A new report by the Food Standards Agency and Food Standards Scotland highlights the innovative food technologies that are ...

Europe’s edible insect market is booming online, but despite their impressive nutrition stats, bugs on the plate remain a tough sell for most consumers. Study: Are Insect-Based Foods Healthy? An ...

Reducing industrial animal use can help to shrink our carbon footprint and boost health—but doing so means we need nutritious meat alternatives that are also tasty and affordable. This is according to ...

The stand concept is based on the BfR's science comic on alternative protein sources. The scientific content of the comic is further developed spatially, visually and interactively at the exhibition ...