In an interview with Hindustan Times, chef Manish Mehrotra decodes the viral food trends, and the Lakshman rekha that chefs should not forget in the kitchen.

After 24 years of defining modern Indian cuisine and catapulting the restaurant Indian Accent to the global stage, Chef ...

A new generation of Indian chefs is tapping into the country’s diverse culinary traditions and pushing their boundaries, crafting innovative tasting menus and dishes such as reimagined biryani and ...

NEW DELHI — Chef Himanshu Saini of Trèsind Studio, his intimate 20-seater nestled in Dubai’s Nakheel Mall, has earned a place in culinary history. At the fourth edition of the Michelin Guide Dubai, ...