Versatile, nutritious and full of flavor, pumpkin is the kind of ingredient that deserves to shine more often on the menu. It ...

Discover how to cook Japanese pumpkin with this easy, step-by-step recipe. Using simple ingredients and practical techniques, ...

It’s officially fall! The air is crisp, the leaves are turning, and it’s the perfect time to get cozy in the kitchen. If a trip to the pumpkin patch is on your fall bucket list, we’ve got you covered ...

Pumpkin is the season’s quiet powerhouse—earthy, velvety, and endlessly adaptable. Roasted, puréed, or canned (perhaps our favorite!). It brings depth to savory dishes and a natural sweetness to ...

Fairytale, Snowball, Orange Sparkler — no, not a secret password, just pumpkin varieties in area grocery stores now. Most of us only think of whole pumpkins for a single purpose this time of year: ...

Rich with pumpkin flavor and warming seasonal spices, pumpkin pie is a no-fuss dessert that's easy to make and perfect for making ahead. The iconic holiday dessert boasts a smooth, silky filling and ...

This sweet seasonal dessert and sip will be a tasty addition to Thanksgiving. If you're still in search of something sweet and festive to add to your Thanksgiving table, America's Test Kitchen has ...

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews. By Mia Leimkuhler Melissa Clark’s brandied pumpkin pie.Credit...Christopher ...

1. Butter coat 7” baking pan and set aside. 2. Beat cream cheese until soften with spatula, (no lumps) 3. Add sour cream and sugar, mix with spatula until smooth. (no lumps) 4. Add eggs, pumpkin puree ...