Global food waste helps to drive climate change due to the methane released by decomposing organic matter. With emissions from food loss and waste now nearly five times the emissions from the aviation ...

In the modern food industry, efficient transportation plays a pivotal role in ensuring that fresh and perishable goods reach consumers' plates with their quality intact. The journey of food products, ...

In today’s fast-paced world, placing the right products in the right stores is more crucial than ever. However, structural waste in the supply chain leads to significant financial losses and ...

An estimated 316 million pounds of food will be wasted in the U.S. on Thanksgiving — half a billion dollars’ worth of groceries thrown away in a single day. It takes an area the size of China to grow ...

Reducing food loss and waste represents a “triple-win” opportunity—for the climate, for food security and for the sustainability of our food systems. It must be a priority in these times of rising ...

Food waste, and food loss which occurs when food is lost before it reaches consumers, are a global challenge. According to the United Nations Food and Agriculture Organization (FAO), about one third ...

Earlier this week, the European Union signed a deal committing to legally binding food waste reduction targets to be met by 2030. Under these targets, food processors and manufacturers are obligated ...