AMES, Iowa -- Self-described fermentation revivalist Sandor Ellix Katz, who wrote the book Newsweek called "the fermenting bible," will speak at Iowa State University. Katz's presentation, "The Art of ...

This book also offers practical guidance, so you can put what you learn into action. The Art of Fermentation is suitable for most levels of expertise, and with 528 pages of fermentation information, ...

The ancient art of fermentation is America’s latest food trend, celebrated at five-star restaurants, prepared in home kitchens and touted for healing everything from obesity to cancer. Are the health ...

During Fermentation Fest, our community had the benefit of the WormFarm Institute and a host of visiting experts and artisans to guide us in the process of fermentation. Though the Fest has ended, the ...

Kenny Coogan: [00:00:00] Home fermentation is great in the fall, but also year round. What are some of your favorite vegetables to ferment? Sandor Ellix Katz: You can ferment anything you want at home ...

Rachael has a degree in Zoology from the University of Southampton, and specializes in animal behavior, evolution, palaeontology, and the environment. Rachael has a degree in Zoology from the ...

Ferment garlic for a flavorful preservation that won’t take up space in your freezer. Sanitize all of your equipment by submerging it in boiling water for a few minutes and then allowing it to cool to ...

Have you ever eaten a sour pickle at a deli? If you have, you likely recall the lip-puckering combination of salt, sweet, sour, and acid. Mouthwatering to some people and unpalatable to others, the ...