BATON ROUGE, La. (WAFB) - Mirliton, which originated in Mexico, is known by many Americans as “chayote squash” or “vegetable pear” and by the French as “christophene.” The vegetable was brought to ...

My shrimp and sausage soup satisfies with rich, cheesy, creamy deliciousness, y'all. A base of browned Cajun trinity veggies, sausage, and garlic, rounded out with chicken broth, spinach, and pasta.

BATON ROUGE, La. (WAFB) - This thick, hearty soup is loaded with potatoes and shrimp, and the addition of cream and cheese gives it the creamy texture. It’s a great winter soup to serve with crusty ...

Unless you're a diaper-clad toddler in a high chair celebrating a first birthday cake, playing with your food generally is frowned upon. However, I say play with recipes. My favorite kitchen toy is ...

Peel shrimp; devein, if desired. Melt 1/4 cup butter in large skillet over medium-high heat. Add onion and next 3 ingredients; saute seven minutes or until tender. Add garlic, and saute 1 minute. Stir ...

One of the hazards of living in New Orleans is party food. We have just recently left Thanksgiving behind us and have maneuvered through the culinary minefield that is so quaintly known as the holiday ...

In a large saucepan, melt the butter over medium heat. Then drop in the onion and celery and saute them until the onion becomes translucent (which should take about 2 to 4 minutes). Next, stir in the ...