Does anything say springtime more than a crawfish boil? We think not. While mudbug season runs from November to July, we all know that spring and early summer is the best time for gathering with our ...

In this series, CNN anchors invite viewers into the kitchen, where they share family recipes and traditions with tutorials, tips and personal stories. If there is one thing that has not changed as ...

In a large bowl, add warm water to flour and stir well, then add cold water. Knead dough, cover it with a towel and let sit at least 20 minutes. In a bowl, mix together crawfish, egg, cornstarch, wine ...

Baseball players like to call it “the sweet spot,” that one small area on the bat that allows for maximum hitting power and control. We have the same thing in the backyard culinary realm. It’s that ...

It is peak crawfish time, and we're doing our best to eat all we can. But a person cannot live by boiled crawfish alone (oh wait, we probably can). In case you're looking for other ways to serve our ...

I confess that one of my favorite parts of either making or going to a crawfish boil is what happens toward the end. Everyone has eaten their fill of mudbugs, leaving behind a mess of heads, claws and ...

Dave Malone and his wife, Beth James, cook crawfish etouffee at their home in Prairieville, Louisiana on Tuesday, April 5, 2017. (Photo by Chris Granger, NOLA.com | The Times-Picayune) Beth James, ...