Here’s my idea of a great October dessert: a piece of hard cheese, a glass with a little red wine left in it and a bowl of walnuts. It’s the kind of finish that encourages you to linger at the table.

We love how versatile pork chops are. We cut these about 3 inches thick, just for stuffing. We gave these a “Kiss of Smoke”. We used Swiss cheese, but you can use any type of cheese you like, or a ...

For the stuffing: Heat 1 tablespoon oil in large skillet over high heat. Add spinach, nutmeg, 2 teaspoons garlic, 1/4 teaspoon salt and 1/2 teaspoon pepper, and cook for about 3 minutes. Transfer to a ...

They fashion rotisseries from Radio Flyer wagons. They weld custom grills into elaborate setups complete with coolers and keg compartments. They festoon tents with floral vines and adorn them with ...

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a medium saucepan, prepare stuffing mix according to package directions; stir in Parmesan cheese, parsley, and ...

Herald Food Editor Jeff Tiedeman likes pork chops for several reasons, including their versatility, leanness and ability to go well with a lot of different seasonings and cooking methods. Stuffed Pork ...

WEBVTT SATURDAY, THERE IS A FLURRY AIRTO BE HAD.TEMPERATURES PRETTY CLOSE TOAVERAGE.KRISTEN: IN THE NEWS 9 KITCHENTODAY, I'M JOINED BY CHEF JOHNTUTTLE FROM THE MAIN STREETGRILL AND BAR IN ...

Pork chops are a go-to when you need a simple, reliable dinner that doesn’t take much effort. They cook quickly, pair well with everyday ingredients, and work for both weeknights and low-key weekends.

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In a sauce pan, combine all ingredients and simmer until it is once again the consistency of honey. After it cools, strain out spices and reserve. For the Buttermilk Blue Cheese, Apple and Pistachio ...

Prepare stuffing according to package directions; cool slightly. In a small bowl, mix seasonings. In another bowl, whisk soup, milk and wine until blended. Stir cheese, apple and pecans into cooled ...