Even when the mangoes at your local grocery store are expensive, hard, and completely flavorless, you don't have to give up hopes of a delicious mango lassi. True fans of this creamy, cool, refreshing ...

Adding yogurt and milk balances the sweetness and makes this Punjabi mango lassi the perfect chilled drink for hot summer months, when mango is in season. Blend frozen or fresh chopped mango, yogurt, ...

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Elizabeth Falkner is a celebrated chef, artist, author, consultant, and cofounder of the spirits brand T'Maro. She has owned several restaurants, including San Francisco's Citizen Cake; authored ...

These tasty snack recipes are high in protein and are completely free of added sugar while still satisfying your sweet tooth.

A sweet riff on mango lassi, this cake’s batter is imbued with yogurt to keep it moist during the bake. Hetal Vasavada is a cookbook author, blogger, and bakery owner who is an expert baker and is ...

In blender fresh mango and pulp. Add yogurt. Add cold milk (or water). Blend then and add sugar or honey. Pour the mango lassi into serving glasses and chill before serving. You may garnish with ...

Cube your mango and toss with the sugar and let sit for about five minutes. Bring the coconut milk and cardamom to a light simmer in a small saucepot, and add the mango-sugar mixture and cook for 1 ...

Kidzu Children's Museum shares this kid-friendly recipe, popular in India, that's perfect for a filling breakfast or afternoon snack. Measure all of the ingredients and put them in a blender. Blend ...